dine in the wild
by Dig & Serve
the package
saturday camp style dinner experience
sunday picnic style breakfast with coffee or tea
available as an add-on to any saturday overnight stay at time of purchase. $250 for two guests.
plant forward
local. simple. satisfying.
family style
open flame. cast iron. community.
slow awakening
coffee. tea. picnic-style nosh.
the producers
dig & serve + nathan mayes
sharing a commitment to community, quality, and authenticity.
dig & serve
specializing in off-grid dining experiences centered around local food and community; expert at producing meals in the elements with a focus on crafting an exceptional guest experience.
since our first pop-up event in 2017 and then launching our flagship location in 2020, Dig & serve has been delighting campers with locally-sourced and authentically prepared nourishment at their dine in the wild and various private buyout events.
+ friends
since 2019, dig & serve has collaborated with chef nathan mayes of paloma, esquina, and mañana taco. starting in 2021, they worked togehter to bring you a single annual dining experience at kitfox.
in 2023, we are excited to debut seasonal camp menus designed by dig & serve in collaboration with chef nathan mayes.
the table
bring a friend, meet new ones, or both.
share an authentic dining experience and genuine connection in a wild setting.
eat out
dine alfresco at our community table or solo bar table
crowd favorite, weather permitting
stay in
get cozy at our community table in the clubhouse tent
high desert weather backup plan, or by request
spring menu
locally and responsibly sourced. thoughtfully prepared.
greens
spring harvest salad
little gem lettuce, arugula, carrot, purple daikon and french breakfast radish, fennel, golden beet, feta, shallot vinaigrette, sourdough focaccia
protein
chile braised beef short ribs*
with heirloom red corn polenta and roasted poblano
*seared trumpet mushroom vegan / gluten-free alternative (advance notice required)
produce
skillet 1. spring carrots, turnips, asparagus
with pepita salsa macha
skillet 2. new potatoes
with chimichurri
morning fix
french press coffee
iconoclast by iconik coffee roasters, santa fe
(decaf optional)
loose leaf tea pot
black, green, herbal selection by tea.o.graphy, taos
choice of one per dining package included: coffee press or tea pot for two
picnic breakfast
savory
sourdough boule, salted churned french butter, boiled farm eggs, half avocado, pickled sweet pepper, prosciutto
sweet
greek yogurt, berries, shaved almond, honey drizzle
dietary restrictions
menus are designed with the majority of dietary restrictions in mind. a variety of family style fare typically includes plant-forward options for vegetarian / vegan and gluten-free.
any other dietary considerations will be accomodated when possible. fee may apply depending on complexity of request.
please provide advance notice (>1 week from stay date) when requesting special meal.
SPRING MENU REFERENCE
salad vegetarian
optional: vegan (omit feta) / gluten-free (omit focaccia)
beef * braise contains gluten (beer)
polenta vegetarian / gluten-free
produce skillet 1 vegan / gluten free
produce skillet 2 vegetarian / gluten free
picnic breakfast optional: vegetarian (omit proscuitto) / gluten-free (omit boule)
*seared trumpet mushroom vegan / gluten-free alternative (advance notice required)
local farms + producers
Bread Shop Santa Fe, NM
DRAM Salida, CO
Farm of Song Albuquerque, NM
Farm Shark Polvadera, NM
Ground Stone Farm Pojoaque, NM
Iconik Coffee Roasters Santa Fe, NM
Keller’s Family Farm Albuquerque, NM
Khalsa Family Farms Española, NM
Rey Romero Farm Santa Fe, NM
Reyah Sunshine Farm Chimayo, NM
Tea.o.graphy Taos, NM
Tucumcari Mountain Cheese Tucumcari, NM
the majority of ingredients are locally sourced from several farms and producers. due to availability, some menu items may be subtituted throughout the season.
stay hydrated
there’s more, in store…
purified water and cups provided at community table setting and in lodging tents.
add-on a cooler with ice to your reservation at time of booking or feel free to bring your own.
dram herbal bitters and topo chico sparkling water sold on-site or bring your own favorite beverage.
ready to go?
add-on the wild dining package to your saturday stay or buyout the entire venue for your group: